The Murphys Historic Hotel’s 169th Annual Thanksgiving Dinner

Starters

Your choice of soup or salad

Harvest Corn Chowder
Roasted Butternut Squash
Autumn Time Salad
mixed greens tossed in a poppyseed vinaigrette, topped with dried cranberries, feta cheese & candied walnuts
House Salad
mixed greens tossed in your choice of dressing, topped with basil marninated cherry tomatoes & house made croutons

Entrees

Roasted Turkey
served with mashed potatoes & pan gravy, glazed sweet potatoes, apple-sage dressing, cranberry chutney & garlic butter green beans with crispy bacon bits
Slow Roasted Prime Rib of Beef
with creamed horseradish & Au Jus. Served with mashed potatoes & garlic butter green beans with crispy bacon bits
Pecan Crusted Salmon
topped with a whipped maple butter. Served with wild rice pilaf & garlic butter green beans with crispy bacon bits.
Stuffed Pork Chop
filled with applewood bacon & brie cheese, pan seared & finished in the oven, topped with a spiced apple & caramelized onion chutney. Served with wild rice pilaf & garlic butter green beans with crispy bacon bits
Short Ribs
braised to perfection, topped with a vegetable pan gravy & fried onions. Served with mashed potatoes & garlic green beans with crispy bacon bits
Cheese Raviolis
tossed in a freshly chopped sage & brown butter sauce, topped with toasted pecans & parmesan cheese. Served with garlic bread
Mushroom Wellington
grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with wild rice pilaf & garlic butter green beans with crispy bacon bits

House Made Dessert

Pumpkin Pie with whipped cream ~ OR ~ Warm Apple Pie with whipped cream

$50 Per Adult  ~  $25 Children 12 & under

Gratuity & Tax Not Included!