Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toast points
Coconut Shrimp
$17
Six succulent coconut breaded shrimp fried golden brown, served with a spicy cabbage slaw, sweet soy drizzle & a sweet Thai chili sauce
Brussels Sprouts
$17
Fried golden brown with crispy bacon bits, topped with shaved parmesan cheese & drizzled with our balsamic reduction
Calamari
$19
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with freshly chopped basil & parmesan, served with our pesto aioli
Braised Meatballs
$17
Five house ground meatballs tossed in our house made marinara sauce, topped with smoked mozzarella cheese & freshly chopped basil, served piping hot with toast points
Flatbread
$19
Naan bread topped with a garlic parmesan cream sauce, smoked mozzarella cheese, herb roasted chicken bacon bits, pickled red onions and chopped green onions
Caprese Bruschetta
$19
A mixture of grape tomatoes, chopped basil & fresh mozzarella marinated in a pesto olive oil, drizzled with our balsamic reduction & served with toasted naan bread
Baked Brie
$18
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied almonds, slivered apple & toast points ( takes 15 minutes )
Soup & Salads
Available after 11:00 am.
House
Small-$11 | Large-$15
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Blue
$19
Crisp romaine wedge topped with our house amde blue cheese dressing, bacon bits, croutons, basil marinated cherry tomatoes, blue cheese crumbles & a balsamic reduction drizzle
South West Chicken
$22
Mixed greens tossed in our creamy chipotle ranch, topped with blackened chicken, 1/2 avocado, pickled red onions, tortilla strips & black bean-roasted corn salsa
Chinese Chicken
$22
Crisp romaine, purple cabbage & shredded carrots tossed in our teriyaki-pineapple-sesame vinaigrette, topped with grilled chicken, mandarin oranges, toasted almonds, crispy wonton strips & green onions
Soup du Jour
Cup-$10 | Bowl-$13
Changes daily….(clam chowder on Fridays)
French Onion Soup
$13
Topped with a crostini and Swiss cheese melted golden brown
House Specialties
Famous Fried Chicken
$27
(Free range) – served with whipped potatoes & gravy
Fish & Chips
$21
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Cordon Bleu
$35
Stuffed with applewood smoked ham and swiss cheese, lightly panko breaded and fried golden brown, topped with a honey mustard sauce and parsley oil. Served with whipped potatoes and seasonal vegetables
Mushroom Wellington
$34
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)
Pan Seared Salmon
$39
With an orange chipotle glaze, topped with grilled orange wheels. Served with rice pilaf and seasonal vegetables
Stuffed Pork Chop
$34
10oz boneless chop filled with applewood bacon & brie cheese, pan seared & finished in the oven, topped with a spiced apple & caramelized onion chutney. Served with whipped potatoes & seasonal vegetables
Blackened Mahi Mahi
$38
Seared to perfection! Topped with a tropical fruit salsa. Served with rice pilaf and seasonal vegetables
Pasta
Chicken Alfredo
$27
Fettuccine tossed in a rich garlic-parmesan cream sauce
Whiskey Peppercorn
$39
Sauteed filet mignon tips, mushrooms, garlic & red onions sauteed in olive oil, tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Cajun Shrimp
$38
Six succulent shrimp, linguica, bell peppers & onions sauteed in olive oil, tossed with fettuccine in a spicy garlic cream sauce & topped with parmesan cheese
Three Cheese Raviolis
$34
Tossed in a rich Marsala wine demi glace with roasted garlic & sauteed mushrooms, topped with parmesan cheese
Steaks
Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
8oz
$40
12oz
$47
16oz
$54
14oz Ribeye
$52
Char-grilled, topped with our whiskey peppercorn cream sauce & fried onion strings. Served with whipped potatoes & seasonal vegetables
Boneless Short Ribs
$42
Braised to perfection, topped with a rich pan gravy and fried onion strings. Served with whipped potatoes and seasonal vegetables
Filet Mignon
Char-grilled, topped with a tarragon cream sauce. Served with whipped potatoes & seasonal vegetables
6oz
$46
8oz
$54
10oz
$62
Add Blue Crab
$16
Add 3oz Blue Crab
Add Scampi
$16
Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak
Add Mushrooms
$8
Sautéed in garlic, white wine, & butter
Upgrade to a Baked Potato
$7
With butter, sour cream, bacon bits, & green onions
Desserts
Make Sure to Save Room!!!
Ice Cream Sundae
$8
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Root Beer Float ~ OR ~ Orange Juice Float
$8
New York Cheesecake
$11
Drizzled with raspberry coulis
Carrot Cake
$11
With candied nuts & cream cheese frosting
Chocolate Torte Cake
$11
Flourless cake, drizzled with raspberry coulis
Tiramisu
$12
Topped with cocoa powder & shaved dark chocolate
Butterscotch Bread Pudding
$12
With salted caramel & whiskey sauce
Baked Brie
$18
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. With candied almonds, slivered apple & sourdough. (this takes 15 minutes to bake but well worth the wait)
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