Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toast points
Coconut Shrimp
$17
Six succulent coconut breaded shrimp fried golden brown, served with a spicy cabbage slaw, sweet soy drizzle & a sweet Thai chili sauce
Brussels Sprouts
$17
Fried golden brown with crispy bacon bits, topped with shaved parmesan cheese & drizzled with our balsamic reduction
Calamari
$19
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with freshly chopped basil & parmesan, served with our pesto aioli
Braised Meatballs
$17
Five house ground meatballs tossed in our house made marinara sauce, topped with smoked mozzarella cheese & freshly chopped basil, served piping hot with toast points
Flatbread
$19
Naan bread topped with marinara sauce, herb roasted chicken, fresh mozzarella, sun dried tomatoes, freshly chopped basil & drizzled with pesto oil
Chicken Popper Meatballs
$17
Five house ground chicken meatballs filled with bacon, diced jalapeños & cream cheese, rolled in panko & cooked golden brown. Served with ranch
Baked Brie
$19
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied walnuts, roasted garlic cloves & toast points ( takes 15 minutes )
Soup & Salads
Available after 11:00 am.
House
Small-$11 | Large-$15
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Topped with a crostini and Swiss cheese melted golden brown
House Specialties
Famous Fried Chicken
$27
(Free range) – served with whipped potatoes & gravy
Fish & Chips
$21
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Marsala
$36
Tender chicken medallions lightly floured & sauteed with oil with freshly minced garlic & mushrooms, finished in a rich marsala wine demi glace with a touch of butter. Served with whipped potatoes & seasonal vegetables
Mushroom Wellington
$34
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with creamy parmesan polenta & seasonal vegetables (Vegetarian Option)
Pecan Crusted Salmon
$40
Cooked to perfection, topped with whipped maple butter. Served with rice pilaf & seasonal vegetables
Stuffed Pork Chop
$36
10oz boneless chop filled with applewood bacon & brie cheese, pan seared & finished in the oven, topped with a spiced apple & caramelized onion chutney. Served with whipped potatoes & seasonal vegetables
Stuffed Petrale Sole
$40
Filled with wild blue crab, pan seared to perfection, topped with lemon beurre blanc, chopped green onions & paprika. Served with rice pilaf & seasonal vegetables
Pastas
Chicken Alfredo
$28
Fettuccine tossed in a rich garlic-parmesan cream sauce
Whiskey Peppercorn
$39
Sauteed filet mignon tips, mushrooms, garlic & red onions sauteed in olive oil, tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Cajun Chicken
$36
With linguica, mushrooms, bell peppers & onions sauteed in olive oil, tossed with fettuccine in a spicy garlic cream sauce & topped with parmesan cheese
Three Cheese Raviolis
$34
Tossed in a pesto cream sauce with sundried tomatoes & roasted garlic cloves, topped with parmesan cheese, freshly chopped basil & red pepper coulis
From The Butcher’s Block
Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
8oz
$40
12oz
$47
16oz
$54
14oz Ribeye
$52
Char-grilled, topped with our whiskey peppercorn cream sauce & fried onion strings. Served with whipped potatoes & seasonal vegetables
Boneless Short Ribs
$42
Braised to perfection, topped with a rich pan gravy and fried onion strings. Served with creamy parmesan polenta and seasonal vegetables
Filet Mignon
Char-grilled to your liking, topped with bleu cheese crumbles & our bacon-onion jam. Served with whipped potatoes & seasonal vegetables
6oz
$48
8oz
$56
10oz
$64
Add Scampi
$14
Add four large shrimp sautéed in a lemon-garlic cream sauce to any entree
Upgrade to a Baked Potato
$7
With butter, sour cream, bacon bits, & green onions
Desserts
Make Sure to Save Room!!!
Ice Cream Sundae
$8
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Root Beer Float ~ OR ~ Orange Juice Float
$8
New York Cheesecake
$11
Drizzled with raspberry coulis
Carrot Cake
$11
With candied nuts & cream cheese frosting
Chocolate Torte Cake
$11
Flourless cake, drizzled with raspberry coulis
Warm Apple Pie
$14
Served ala mode & drizzled with caramel sauce
Butterscotch Bread Pudding
$12
With salted caramel & whiskey sauce
Baked Brie
$18
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied walnuts, roasted garlic cloves & toast points ( takes 15 minutes )
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