Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Blue
$17
Romaine lettuce topped with our house made blue cheese dressing, bacon bits, croutons, basil marinated cherry tomatoes, blue cheese crumbles & a balsamic reduction drizzle
Chinese Chicken
$19
Crisp romaine, purple cabbage & shredded carrots tossed in our teriyaki-pineapple-sesame vinaigrette, topped with grilled chicken, mandarin oranges, sliced almonds, crispy wonton strips & diced green onion
Autumn Time
$17
Mixed greens tossed in our pear & poppyseed dressing, topped with dried cranberries, candied walnuts & crumbled gorgonzola cheese
Soup du Jour
Cup-$7 | Bowl-$10
Changes daily….(clam chowder on Fridays)
French Onion Soup
$11
Topped with a crostini and Swiss cheese melted golden brown
House Specialties
Famous Fried Chicken
$24
(Free range) – served with whipped potatoes & gravy
Fish & Chips
$18
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Marsala
$30
Chicken breast medallions sauteed with garlic & mushrooms in olive oil, deglazed with Marsala wine & finished with butter in a rich house demi glace. Served with whipped potatoes & seasonal vegetables
Mushroom Wellington
$30
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)
Pan Seared Salmon
$36
With an orange chipotle glaze, topped with grilled orange wheels. Served with rice pilaf & seasonal vegetables
Bison Short Ribs
$36
Braised to perfection, topped with a rich pan gravy & fried onion strings. Served with a crispy parmesan polenta cake & seasonal vegetables
Barramundi
$32
Pan seared to perfection! Topped with a lemon-pesto butter. Served with lemon garlic cous cous & seasonal vegetables
Pasta
Chicken Alfredo
$24
Fettuccine tossed in a rich garlic-parmesan cream sauce
Whiskey Peppercorn
$35
Sauteed filet mignon tips, mushrooms, garlic & red onions tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Cajun Shrimp
$32
Sauteed shrimp, linguica, bell peppers & onions tossed with fettuccine in a spicy garlic cream sauce & topped with shaved parmesan cheese
Three Cheese Raviolis
$28
Tossed in a tomato & beef ragu, topped with parmesan cheese
Steaks
Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
8oz
$35
12oz
$40
16oz
$45
16oz Ribeye Steak
$47
Grilled to your liking, topped with a mushroom-peppercorn cream sauce. Served with a loaded baked potato & seasonal vegetables
Bavette Steak
$35
Marinated Bavette Steak cooked to your liking, topped with a chimichurri sauce. Served with cheesy potato gratin & seasonal vegetables
Filet Mignon
char-grilled to your liking, topped with a garlic-herb butter & fried onion strings. Served with roasted fingerling potatoes & seasonal vegetables
6oz
$42
8oz
$48
10oz
$54
Add Scampi
$14
Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak
Add Mushrooms
$6
Sautéed in garlic, white wine, & butter
Upgrade to a Baked Potato
$5
With butter, sour cream, bacon bits, & green onions
Desserts
Make Sure to Save Room!!!
Ice Cream Sundae
$7
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Carrot Cake
$9
With candied nuts & cream cheese frosting
New York Cheesecake
$10
Drizzled with a fresh berry coulis
Vanilla Crème Brulee
$9
With a hint of Amaretto, served with fresh berries
Chocolate Mousse
$9
Chilled parfait glass filled with rich & creamy chocolate mousse, topped with whipped cream & drizzled with chocolate sauce
Butterscotch Bread Pudding
$10
With salted caramel & whiskey sauce
Baked Brie
$16
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. With candied almonds, apples & sourdough. (this takes 15 minutes to bake but well worth the wait)
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy