The Murphys Historic Hotel Dining Menu


Available after 5:00 PM. Seasonal hours may vary


Available after 11:00 am.

Spinach & Artichoke Dip
Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toasted sourdough rounds
four house made meatballs topped with marinara sauce & smoked mozzarella cheese, served piping hot with toast rounds
Caprese Bruschetta
a mixture of grape tomatoes, basil & fresh mozzarella marinated in a garlic olive oil, drizzled with a balsamic reduction & served with toasted naan bread
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with fried jalapeno rings & served with a basil pesto aioli
Bacon Wrapped Shrimp
Six succulent shrimp wrapped in bacon & fried to perfection, served over mixed greens & drizzled with a raspberry chipotle sauce
Topped with BBQ sauce, smoked mozzarella cheese, chicken, bacon, slivered red onions & diced green onions
Baked Brie
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied pecans, slivered apple & toasted sourdough rounds ( takes 15 minutes )

Soup & Salads

Available after 11:00 am.

Small-$7 | Large-$12
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Small-$10 | Large-$15 | Add Six Anchovy Filets-$5 | Add Grilled Chicken-$6
Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Bleu
Crisp romaine lettuce, bacon, garlic marinated tomatoes, blue cheese crumbles & herbed croutons, drizzled with our sherry vinaigrette & creamy blue cheese dressing
Chicken Taco Salad
Mixed greens tossed in our creamy cilantro ranch, topped with avocado, pickled red onions, tomatoes, black bean-roasted corn salsa, queso fresco & fried tortilla strips
Fall Time
Mixed greens tossed in our honey mustard vinaigrette, topped with roasted beets, mandarin oranges, chick peas & candied almonds
Soup du Jour
Cup-$7 | Bowl-$9
Changes daily….(clam chowder on Fridays)
French Onion Soup
Topped with a crostini and Swiss cheese melted golden brown

House Specialties

Famous Fried Chicken
(Free range) – served with whipped potatoes & gravy
Fish & Chips
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Parmesan
tenderized chicken breast lightly panko breaded & fried golden brown, topped with our house made marinara sauce & freshly shaved parmesan cheese. Served over a bed of creamy spinach-garlic orzo & seasonal vegetables
Mushroom Wellington
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)
Pan Seared Salmon
with an orange chipotle glaze, topped with grilled orange wheels. Served with rice pilaf & seasonal vegetables
Bison Short Ribs
braised to perfection, topped with a rich pan gravy & fried onion strings. Served with a crispy parmesan polenta cake & seasonal vegetables
Pan seared to perfection! Finished in a lemon caper cream sauce. Served with rice pilaf & seasonal vegetables


Chicken Alfredo
Fettuccine tossed in a rich garlic-parmesan cream sauce
Sautéed bell peppers, onions, mushrooms & seasonal vegetables tossed with fettuccine in a garlic olive oil, topped with freshly shaved parmesan cheese
Whiskey Peppercorn
Sautéed filet mignon tips, mushrooms, garlic & red onions tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Butternut Squash Raviolis
tossed in a brown butter sage sauce, topped with freshly shaved parmesan cheese & drizzled with a maple cream & parsley oil


Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
16oz Ribeye Steak
Grilled to your liking, topped with a blue cheese compound butter. Served with a loaded baked potato & seasonal vegetables
Steak Frites
marinated Bavette Steak cooked to you liking, sliced thin & served over fresh cut fries, topped with a rich bacon gravy & fried onion strings. Served with seasonal vegetables
Filet Mignon
Grilled to your liking, topped with our red wine & pancetta demi glace. Served with whipped potatoes & vegetables
Add Scampi
Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak
Add Mushrooms
Sautéed in garlic, white wine, & butter
Upgrade to a Baked Potato
With butter, sour cream, bacon bits, & green onions


Make Sure to Save Room!!!

Ice Cream Sundae
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Chocolate Lava Cake
piping hot out of the oven, drizzled with a fresh berry coulis & served ala mode
New York Cheesecake
drizzled with a fresh berry coulis
Vanilla Crème Brulee
with a hint of Amaretto, served with fresh berries
Chocolate Mousse
Chilled parfait glass filled with rich & creamy chocolate mousse, topped with whipped cream & drizzled with chocolate sauce
Butterscotch Bread Pudding
With salted caramel & whiskey sauce
Baked Brie
puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. With candied almonds, apples & sourdough. (this takes 15 minutes to bake but well worth the wait)