Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toasted sourdough rounds
Meatballs
$14
four house made meatballs topped with marinara sauce & smoked mozzarella cheese, served piping hot with toast rounds
Caprese Bruschetta
$16
a mixture of grape tomatoes, basil & fresh mozzarella marinated in a garlic olive oil, drizzled with a balsamic reduction & served with toasted naan bread
Calamari
$16
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with fried jalapeno rings & served with a basil pesto aioli
Bacon Wrapped Shrimp
$16
Six succulent shrimp wrapped in bacon & fried to perfection, served over mixed greens & drizzled with a raspberry chipotle sauce
Flatbread
$16
Topped with BBQ sauce, smoked mozzarella cheese, chicken, bacon, slivered red onions & diced green onions
Baked Brie
$16
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied pecans, slivered apple & toasted sourdough rounds ( takes 15 minutes )
Soup & Salads
Available after 11:00 am.
House
Small-$7 | Large-$12
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Bleu
$17
Crisp romaine lettuce, bacon, garlic marinated tomatoes, blue cheese crumbles & herbed croutons, drizzled with our sherry vinaigrette & creamy blue cheese dressing
Chicken Taco Salad
18
Mixed greens tossed in our creamy cilantro ranch, topped with avocado, pickled red onions, tomatoes, black bean-roasted corn salsa, queso fresco & fried tortilla strips
Fall Time
$16
Mixed greens tossed in our honey mustard vinaigrette, topped with roasted beets, mandarin oranges, chick peas & candied almonds
Soup du Jour
Cup-$7 | Bowl-$9
Changes daily….(clam chowder on Fridays)
French Onion Soup
$10
Topped with a crostini and Swiss cheese melted golden brown
House Specialties
Famous Fried Chicken
$24
(Free range) – served with whipped potatoes & gravy
Fish & Chips
$18
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Parmesan
$31
tenderized chicken breast lightly panko breaded & fried golden brown, topped with our house made marinara sauce & freshly shaved parmesan cheese. Served over a bed of creamy spinach-garlic orzo & seasonal vegetables
Mushroom Wellington
$30
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)
Pan Seared Salmon
$35
with an orange chipotle glaze, topped with grilled orange wheels. Served with rice pilaf & seasonal vegetables
Bison Short Ribs
$36
braised to perfection, topped with a rich pan gravy & fried onion strings. Served with a crispy parmesan polenta cake & seasonal vegetables
Barramundi
$30
Pan seared to perfection! Finished in a lemon caper cream sauce. Served with rice pilaf & seasonal vegetables
Pasta
Chicken Alfredo
$24
Fettuccine tossed in a rich garlic-parmesan cream sauce
Primavera
$24
Sautéed bell peppers, onions, mushrooms & seasonal vegetables tossed with fettuccine in a garlic olive oil, topped with freshly shaved parmesan cheese
Whiskey Peppercorn
$34
Sautéed filet mignon tips, mushrooms, garlic & red onions tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Butternut Squash Raviolis
$28
tossed in a brown butter sage sauce, topped with freshly shaved parmesan cheese & drizzled with a maple cream & parsley oil
Steaks
Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
8oz
$34
12oz
$39
16oz
$44
16oz Ribeye Steak
$45
Grilled to your liking, topped with a blue cheese compound butter. Served with a loaded baked potato & seasonal vegetables
Steak Frites
$34
marinated Bavette Steak cooked to you liking, sliced thin & served over fresh cut fries, topped with a rich bacon gravy & fried onion strings. Served with seasonal vegetables
Filet Mignon
Grilled to your liking, topped with our red wine & pancetta demi glace. Served with whipped potatoes & vegetables
6oz
$40
8oz
$46
10oz
$52
Add Scampi
$12
Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak
Add Mushrooms
$5
Sautéed in garlic, white wine, & butter
Upgrade to a Baked Potato
$5
With butter, sour cream, bacon bits, & green onions
Desserts
Make Sure to Save Room!!!
Ice Cream Sundae
$7
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Chocolate Lava Cake
$10
piping hot out of the oven, drizzled with a fresh berry coulis & served ala mode
New York Cheesecake
$10
drizzled with a fresh berry coulis
Vanilla Crème Brulee
$9
with a hint of Amaretto, served with fresh berries
Chocolate Mousse
$9
Chilled parfait glass filled with rich & creamy chocolate mousse, topped with whipped cream & drizzled with chocolate sauce
Butterscotch Bread Pudding
$10
With salted caramel & whiskey sauce
Baked Brie
$16
puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. With candied almonds, apples & sourdough. (this takes 15 minutes to bake but well worth the wait)
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy