The Murphys Historic Hotel Dining Menu


Available after 5:00 PM. Seasonal hours may vary


Available after 11:00 am.

Spinach & Artichoke Dip
Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toasted sourdough rounds
Stuffed Mushrooms
Button mushrooms filled with a mixture of Italian sausage, parmesan cheese
Brussels Sprouts
Fried golden brown with crispy bacon bits, topped with shaved parmesan cheese & drizzled with our balsamic reduction
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with fried jalapeno rings & served with a basil pesto aioli
Shrimp Ceviche
With diced tomato, onion, cilantro & jalapeno. Served with tortilla chips
Topped with a garlic cream sauce, smoked mozzarella cheese, grilled chicken, marinated artichoke hearts, cherry tomatoes & a pesto drizzle
Baked Brie
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied pecans, slivered apple & toasted sourdough rounds ( takes 15 minutes )

Soup & Salads

Available after 11:00 am.

Small-$8 | Large-$13
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Small-$10 | Large-$15 | Add Six Anchovy Filets-$6 | Add Grilled Chicken-$6
Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Blue
Romaine lettuce topped with our house made blue cheese dressing, bacon bits, croutons, basil marinated cherry tomatoes, blue cheese crumbles & a balsamic reduction drizzle
Chinese Chicken
Crisp romaine, purple cabbage & shredded carrots tossed in our teriyaki-pineapple-sesame vinaigrette, topped with grilled chicken, mandarin oranges, sliced almonds, crispy wonton strips & diced green onion
Autumn Time
Mixed greens tossed in our pear & poppyseed dressing, topped with dried cranberries, candied walnuts & crumbled gorgonzola cheese
Soup du Jour
Cup-$7 | Bowl-$10
Changes daily….(clam chowder on Fridays)
French Onion Soup
Topped with a crostini and Swiss cheese melted golden brown

House Specialties

Famous Fried Chicken
(Free range) – served with whipped potatoes & gravy
Fish & Chips
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Marsala
Chicken breast medallions sauteed with garlic & mushrooms in olive oil, deglazed with Marsala wine & finished with butter in a rich house demi glace. Served with whipped potatoes & seasonal vegetables
Mushroom Wellington
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)
Pan Seared Salmon
With an orange chipotle glaze, topped with grilled orange wheels. Served with rice pilaf & seasonal vegetables
Bison Short Ribs
Braised to perfection, topped with a rich pan gravy & fried onion strings. Served with a crispy parmesan polenta cake & seasonal vegetables
Pan seared to perfection! Topped with a lemon-pesto butter. Served with lemon garlic cous cous & seasonal vegetables


Chicken Alfredo
Fettuccine tossed in a rich garlic-parmesan cream sauce
Whiskey Peppercorn
Sauteed filet mignon tips, mushrooms, garlic & red onions tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Cajun Shrimp
Sauteed shrimp, linguica, bell peppers & onions tossed with fettuccine in a spicy garlic cream sauce & topped with shaved parmesan cheese
Three Cheese Raviolis
Tossed in a tomato & beef ragu, topped with parmesan cheese


Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
16oz Ribeye Steak
Grilled to your liking, topped with a mushroom-peppercorn cream sauce. Served with a loaded baked potato & seasonal vegetables
Bavette Steak
Marinated Bavette Steak cooked to your liking, topped with a chimichurri sauce. Served with cheesy potato gratin & seasonal vegetables
Filet Mignon
char-grilled to your liking, topped with a garlic-herb butter & fried onion strings. Served with roasted fingerling potatoes & seasonal vegetables
Add Scampi
Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak
Add Mushrooms
Sautéed in garlic, white wine, & butter
Upgrade to a Baked Potato
With butter, sour cream, bacon bits, & green onions


Make Sure to Save Room!!!

Ice Cream Sundae
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Carrot Cake
With candied nuts & cream cheese frosting
New York Cheesecake
Drizzled with a fresh berry coulis
Vanilla Crème Brulee
With a hint of Amaretto, served with fresh berries
Chocolate Mousse
Chilled parfait glass filled with rich & creamy chocolate mousse, topped with whipped cream & drizzled with chocolate sauce
Butterscotch Bread Pudding
With salted caramel & whiskey sauce
Baked Brie
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. With candied almonds, apples & sourdough. (this takes 15 minutes to bake but well worth the wait)