The Murphys Historic Hotel Dining Menu

Dinner

Available after 5:00 PM. Seasonal hours may vary

Appetizers

Available after 11:00 am.

Spinach & Artichoke Dip
$16
Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toasted sourdough rounds
Coconut Shrimp
$16
Six succulent coconut breaded shrimp fried golden brown, served with a spicy cabbage slaw, sweet soy drizzle & our house made pineapple-chili sauce
Brussels Sprouts
$16
Fried golden brown with crispy bacon bits, topped with shaved parmesan cheese & drizzled with our balsamic reduction
Calamari
$18
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with freshly chopped basil & parmesan, served with a roasted garlic-red pepper aioli
Caprese Bruschetta
$17
A mixture of grape tomatoes, chopped basil & fresh mozzarella marinated in a garlic olive oil, drizzled with our balsamic reduction & served with toasted naan bread
Flatbread
$18
With feta cheese, applewood ham, peaches & arugula with a balsamic reduction drizzle
Baked Brie
$17
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied almonds, slivered apple & toasted sourdough rounds ( takes 15 minutes )

Soup & Salads

Available after 11:00 am.

House
Small-$10 | Large-$14
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Caesar
Small-$12 | Large-$16 | Add Six Anchovy Filets-$6 | Add Grilled Chicken-$7
Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Blue
$18
Crisp romaine wedge topped with our house amde blue cheese dressing, bacon bits, croutons, basil marinated cherry tomatoes, blue cheese crumbles & a balsamic reduction drizzle
South West Chicken
$21
Mixed greens tossed in our creamy chipotle ranch, topped with blackened chicken, 1/2 avocado, pickled red onions, tortilla strips & black bean-roasted corn salsa
Summer Time
$20
Mixed greens & arugula tossed in our pear & poppyseed vinaigrette dressing, topped with blueberries, strawberries, honey roasted almonds & feta cheese
Soup du Jour
Cup-$9 | Bowl-$12
Changes daily….(clam chowder on Fridays)
French Onion Soup
$12
Topped with a crostini and Swiss cheese melted golden brown

House Specialties

Famous Fried Chicken
$26
(Free range) – served with whipped potatoes & gravy
Fish & Chips
$20
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Marsala
$32
Chicken breast medallions sauteed with garlic & mushrooms in olive oil, deglazed with Marsala wine & finished with butter in a rich house demi glace. Served with whipped potatoes & seasonal vegetables
Mushroom Wellington
$32
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)
Salmon
$38
Ancho chili rubbed & char-grilled to melt in your mouth, topped with a citrus gremolata. Served with fried shallot rice pilaf & seasonal vegetables
Pork Tonkatsu
$32
Tenderized pork loin lightly breaded & fried golden brown, topped with a fried egg, sweet soy drizzle, toasted sesame seeds, chili flakes & diced green onions. Served with a fried shallot rice pilaf & sauteed shaved cabbage slaw
Blackened Mahi Mahi
$36
Seared to perfection! Topped with a tropical fruit salsa. Served with toasted coconut rice & seasonal vegetables

Pasta

Chicken Alfredo
$26
Fettuccine tossed in a rich garlic-parmesan cream sauce
Whiskey Peppercorn
$38
Sauteed filet mignon tips, mushrooms, garlic & red onions tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Cajun Shrimp
$36
Six succulent shrimp, linguica, bell peppers & onions sauteed in olive oil, tossed with fettuccine in a spicy garlic cream sauce & topped with shaved parmesan cheese
Three Cheese Raviolis
$30
Tossed in a brown butter, toasted garlic & roasted corn cream sauce, topped with freshly chopped basil, shaved parmesan cheese & a roasted red pepper coulis

Steaks

Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
8oz
$38
12oz
$45
16oz
$52
14oz Ribeye
$49
Char-grilled, topped with our whiskey peppercorn cream sauce & fried onion strings. Served with whipped potatoes & seasonal vegetables
12oz Blackened New York Strip
$45
Topped with blue cheese butter & caramelized onions. Served with cheesy potato gratin & seasonal vegetables
Filet Mignon
Char-grilled, topped with roasted garlic cloves & a toasted rosemary butter. Served with whipped potatoes & seasonal vegetables
6oz
$44
8oz
$52
10oz
$60
Add Scampi
$15
Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak
Add Mushrooms
$7
Sautéed in garlic, white wine, & butter
Upgrade to a Baked Potato
$6
With butter, sour cream, bacon bits, & green onions

Desserts

Make Sure to Save Room!!!

Ice Cream Sundae
$8
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Root Beer Float ~ OR ~ Orange Juice Float
$8
Cheesecake
$11
Ask your server about today's offering
Carrot Cake
$10
With candied nuts & cream cheese frosting
Chocolate Torte Cake
$10
Flourless cake, drizzled with raspberry coulis
Hot Apple Pie
$11
Served ala mode & drizzled with caramel sauce
Butterscotch Bread Pudding
$12
With salted caramel & whiskey sauce
Baked Brie
$17
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. With candied almonds, slivered apple & sourdough. (this takes 15 minutes to bake but well worth the wait)