The Murphys Historic Hotel’s 170th Annual Thanksgiving Dinner

Starters

Your choice of soup or salad

Harvest Corn Chowder
Roasted Butternut Squash
Autumn Time Salad
mixed greens tossed in a poppyseed vinaigrette, topped with dried cranberries, feta cheese & candied walnuts
House Salad
mixed greens tossed in your choice of dressing, topped with basil marninated cherry tomatoes & house made croutons

Entrees

Roasted Turkey
served with mashed potatoes & pan gravy, glazed sweet potatoes, apple-sage dressing, cranberry chutney & a roasted vegetable medley
Slow Roasted Prime Rib of Beef
with creamed horseradish & Au Jus. Served with mashed potatoes & a roasted vegetable medley
Pecan Crusted Salmon
topped with a whipped maple butter. Served with cranberry rice pilaf & a roasted vegetable medley
Roasted Pork Tenderloin
topped with a rich dried cherry-port wine demi glace. Served with creamy parmesan polenta & a roasted vegetable medley
Short Ribs
braised to perfection, topped with a vegetable pan gravy & fried onions. Served with creamy parmesan polenta & a roasted vegetable medley
Cheese Raviolis
tossed in a pesto cream sauce with sun dried tomatoes & artichoke hearts, topped with parmesan cheese, freshly chopped basil & red pepper coulis
Mushroom Wellington
grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with cranberry rice pilaf & a roasted vegetable medley

House Made Dessert

Pumpkin Pie with whipped cream ~ OR ~ Warm Apple Pie with whipped cream

$55 Per Adult  ~  $25 Children 12 & under

Gratuity & Tax Not Included!