The Murphys Hotel Banquet Menu

Breakfasts

Continental Breakfast

$14.95

House made pastries, fresh fruit, fruit juice & coffee

Goldrush Breakfast Buffet

$24.95

Scrambled eggs, home fries, pancakes, fresh fruit, bacon strips, link sausage. Served with fruit juice & coffee.

Mark Twain Brunch Buffet

$29.95

Smoked salmon, toasted bagels, cream cheese, sliced tomatoes, sliced red onions and capers. Along with scrambled eggs, home fries, pancakes & fresh fruit. Served with fruit juice & coffee

Box Lunch

$22.95

Choice of peppered turkey, black forest ham, or roast beef sandwich on wheat bread with cheese, lettuce, tomato & mayo. Served with freshly cut fruit or chips, a cookie & water

Sandwich Buffet

$26.95

Assortment of peppered turkey, appleweood ham & roast beef sandwiches on wheat bread with cheese, lettuce, tomato, onion & mayo. Served with a garden green salad & your choice between pasta salad, potato salad or fruit salad. Along with a cookie and drink

Appetizers

For Twenty

Calamari

$180.00

Lightly floured & flash fried. Drizzled with a chipotle & basil aioli ( 60 oz )

Lumpia

$125.00

House made pork and vegetable spring rolls, with a Thai dipping sauce ( 25 )

Mini Crab Cakes

$125.00

Seasoned with scallions & bread crumbs. ( 40 – 1 oz cakes )

Crudite Platter

$125.00

Fresh vegetables with our house made ranch dipping sauce

Antipasto Platter

$200.00

Sliced salami, cheeses, marinated olives & vegetables

Fruit and Cheese Platter

$200.00

Fresh fruit, crackers, imported & domestic cheeses

Salami Coronets

$90.00

Rolled salami slices with cream cheese & peppercini’s ( 50 )

Stuffed Mushrooms

$125.00

With Italian sausage, pesto, mozzarella & parmesan ( 40 )

Chilled Prawns

$180.00

Served with cocktail sauce & lemon wedges ( 60 )

Deviled Eggs

$75.00

Our secret house recipe ( 50 halves )

Braised Meatballs

$150.00

In either a Swedish, Marinara, or B.B.Q. sauce. ( 60 )

Sliced Specialty Sausage

$150.00

With a mustard dipping sauce ( 60 )

Beef Skewers

$180.00

Marinated in a horseradish-orange marmalade ( 40 )

Chicken Skewers

$140.00

With a teriyaki glaze or a peanut satay ( 40 )

Pinwheel Wraps

$150.00

With an assorted of meats and cheeses ( 50 )

Fruit Brochettes

$120.00

Fruit skewers displayed on a pineapple ( 20 )

Shrimp Stuffed Baby Endive

$140.00

Tossed in a fresh garlic aioli ( 40 )

First Tier Entrees

Served with garden green salad, seasonal vegetables, mashed potatoes, rolls & butter.

Along with your choice of coffee, tea or soda.

Choice of Two Entrees: $34.95; Choice of Three Entrees: $41.95

All Plated Entrees: $39.95

Marinated Tri Tip

cooked medium rare! Served with a mushroom demi glace.

Herb Roasted Chicken

slowly roasted to perfection, served with pan gravy!

Boneless Pork Chop

char-grilled & topped with an apple-onion chutney.

Barramundi

pan seared to perfection topped with a lemon-pesto cream sauce

Pasta Primavera

mushrooms, onions, bell peppers, sun dried tomatoes and garlic sautéed in a pesto olive oil and tossed with penne pasta, topped with fresh parmesan.

Second Tier Entrees

Served with garden green or Caesar salad, seasonal vegetables, mashed potatoes, rolls & butter.

Along with your choice of coffee, tea or soda.

Choice of Two Entrees: $39.95; Choice of Three Entrees: $46.95

All Plated Entrees: $44.95 (Note: you can also choose from Tier One)

8oz Prime Rib

slowly roasted! Served with Au jus and creamy horseradish.

Chicken Marsala

sautéed with mushrooms in a Marsala wine demi glace.

Roasted Pork Tenderloin

with a dried cherry-shallot port wine demi glace.

Atlantic Salmon

prepared to melt in your mouth, topped with a lemon-caper cream sauce

Raviolis

stuffed with spinach and cheese tossed in a pesto cream sauce, topped with parmesan.

Third Tier Entrees

Plated Only: $64.95 Per Person (Note: you can also choose from Tier One or Two)

To Start: your choice of green salad, Caesar salad or Spinach salad, along with rolls & butter.

All Entrees are served with seasonal vegetables & your choice of mashed potatoes or rice pilaf.

Along with your choice of coffee, tea or soda.

Choice of desserts: crème brulee, cheesecake, chocolate mousse, bread pudding, carrot cake

Surf & Turf

a 6oz petite filet mignon char-grilled to your liking with our bordelaise sauce accompanied by four of our lemon-garlic shrimp scampi!

Roasted Duck

7oz duck breast slowly roasted & topped with our dried-cherry port wine demi

Stuffed Chicken

chicken breast lightly breaded & stuffed with artichokes, sun dried tomatoes, spinach and brie cheese. Baked golden brown! Topped with a parmesan cream sauce

Pork Roulade

pork tenderloin stuffed with spinach, apples & brie cheese. Lightly rolled in toasted walnuts and slowly roasted. Topped with a cranberry Beurre blanc.

The Hotel B.B.Q.

For groups of 25-225 On-Site or Off-Site!

Lunch B.B.Q.

( Includes but not limited to )

Available from 11a.m. to 3p.m.

Tri Tip & Chicken, potato salad, coleslaw, watermelon, garlic bread, & a cookie.
Served with Iced Tea & Lemonade.

$29.95 per person

Dinner B.B.Q.

( Includes but not limited to )

Available from 3p.m.to 8p.m.

Tri Tip & Chicken, potato salad or roasted red potatoes, watermelon, corn on the cobb, garden green salad, baked beans & garlic bread.
Served with Iced Tea & Lemonade.

$36.95 per person

House Made Desserts

Chocolate Mousse

Topped with whipped cream & chocolate sauce

Vanilla Crème Brulee

With a hint of amaretto

Carrot Cake

With real carrots and a cream cheese frosting

Butterscotch Bread Pudding

Cinnamon raisin bread pudding with a whiskey cream sauce

New York Cheesecake

With a fresh berry coulis

Chocolate Torte

Dense chocolate cake with our homemade berry sauce