The Murphys Historic Hotel Dining Menu

Dinner

Available after 5:00 PM. Seasonal hours may vary

~ There will be a 3% surcharge added to final bill when paying with credit card ~

Appetizers

Available after 11:00 am.

Spinach & Artichoke Dip
$17
Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toast points
Coconut Shrimp
$18
Six succulent coconut breaded shrimp fried golden brown, served with a spicy cabbage slaw, sweet soy drizzle & a sweet Thai chili sauce
Brussels Sprouts
$18
Fried golden brown with crispy bacon bits, topped with shaved parmesan cheese & drizzled with our balsamic reduction
Calamari
$20
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with freshly chopped basil & parmesan, served with our pesto aioli
Braised Meatballs
$18
Five house ground meatballs tossed in our house made marinara sauce, topped with smoked mozzarella cheese & freshly chopped basil, served piping hot with toast points
Flatbread
$19
Naan bread topped with whipped goats cheese, fresh arugula, slivered pear, toasted pistachio and drizzled with honey
Teriyaki Chicken Skewers
$17
Served over a bed of slaw, topped with tropical fruit salsa
Baked Brie
$19
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied walnuts, roasted garlic cloves & toast points ( takes 15 minutes )

Soup & Salads

Available after 11:00 am.

House
Small-$11 | Large-$15
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Caesar
Small-$13 | Large-$17 | Add Six Anchovy Filets-$7 | Add Grilled Chicken-$8
Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Blue
$20
Crisp romaine wedge topped with our house amde blue cheese dressing, bacon bits, croutons, basil marinated cherry tomatoes, blue cheese crumbles & a balsamic reduction drizzle
Chinese Chicken
$24
Crisp romaine and cabbage slaw mix tossed in our toasted sesame vinaigrette, topped with grilled chicken, mandarin oranges, toasted almonds, wonton strips and green onions
Apple Walnut
$20
Mixed greens tossed in our pear-poppyseed vinaigrette, topped with goats cheese, diced apples, dried cranberries and candied walnuts
Soup du Jour
Cup-$10 | Bowl-$13
Changes daily….(clam chowder on Fridays)
French Onion Soup
$13
Topped with a crostini and Swiss cheese melted golden brown

House Specialties

Famous Fried Chicken
$28
(Free range) – served with whipped potatoes & gravy
Fish & Chips
$22
Cod fried golden brown. Served with house cut fries & tartar sauce
Chicken Marsala
$38
Tender chicken medallions lightly floured & sauteed with oil with freshly minced garlic & mushrooms, finished in a rich marsala wine demi glace with a touch of butter. Served with whipped potatoes & seasonal vegetables
Mushroom Wellington
$36
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with creamy parmesan polenta & seasonal vegetables (Vegetarian Option)
Grilled Salmon
$42
Cooked to perfection, topped with our house made basil pesto. Served with rice pilaf and seasonal vegetables
Roasted Pork Tenderloin
$36
Topped with a rich dried cherry-port wine demi glace. Served with creamy parmesan polenta and seasonal vegetables
Lemon Garlic Cod
$34
Lightly floured and egg dipped, pan fried and finished in the oven, topped with a lemon-minced garlic butter sauce and freshly chopped parsley. Served with rice pilaf and seasonal vegetables

Pastas

Chicken Alfredo
$28
Fettuccine tossed in a rich garlic-parmesan cream sauce
Beef Stroganoff
$40
Filet mignon tips, mushrooms, garlic and red onions sauteed in olive oil, tossed with fettuccine in a rich red wine demi, topped with sour cream and green onions
Cajun Chicken
$38
With linguica, mushrooms, bell peppers & onions sauteed in olive oil, tossed with fettuccine in a spicy garlic cream sauce & topped with parmesan cheese
Seafood
$38
Garlic marinated shrimp, salmon and cod sauteed in olive oil, tossed with fettuccine in a lemon-caper cream sauce and topped with freshly chopped parsley
Three Cheese Raviolis
$36
Tossed in a pesto cream sauce with sun dried tomatoes and artichoke hearts, topped with parmesan cheese, freshly chopped basil and red pepper coulis

From The Butcher’s Block

Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
8oz
$44
12oz
$54
16oz
$64
14oz Ribeye
$62
Topped with sauteed mushrooms, whiskey peppercorn cream sauce and fried onions. Served with whipped potatoes and seasonal vegetables
Boneless Short Ribs
$46
Braised to perfection, topped with a rich pan gravy and fried onion strings. Served with creamy parmesan polenta and seasonal vegetables
Filet Mignon
Char-grilled to your liking, topped with a caramelized onion and fresh rosemary demi. Served with whipped potatoes and seasonal vegetables
6oz
$52
8oz
$62
10oz
$72
Add Scampi
$14
Add four large shrimp sautéed in a lemon-garlic cream sauce to any entree
Upgrade to a Baked Potato
$8
With butter, sour cream, bacon bits, & green onions

Desserts

Make Sure to Save Room!!!

Ice Cream Sundae
$8
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Kentucky Bourbon Pecan Pie
$14
drizzled with our whiskey cream sauce
New York Cheesecake
$14
drizzled with raspberry coulis
Carrot Cake
$14
with candied nuts & cream cheese frosting
Chocolate Torte Cake
$12
flourless cake, drizzled with raspberry coulis
Warm Caramel Apple Pie
$16
served ala mode & drizzled with caramel sauce
Butterscotch Bread Pudding
$14
with salted caramel & whiskey sauce
Baked Brie
$19
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied walnuts, roasted garlic cloves & toast points ( takes 15 minutes )