The Murphys Historic Hotel Dining Menu

Dinner

Available after 5:00 PM. Seasonal hours may vary

Appetizers

Available after 11:00 am.

Spinach & Artichoke Dip
$16
Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toast points
Coconut Shrimp
$16
Six succulent coconut breaded shrimp fried golden brown, served with a spicy cabbage slaw, sweet soy drizzle & a sweet Thai chili sauce
Brussels Sprouts
$16
Fried golden brown with crispy bacon bits, topped with shaved parmesan cheese & drizzled with our balsamic reduction
Calamari
$18
Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with freshly chopped basil & parmesan, served with our house marinara sauce
Braised Meatballs
$16
Five house ground meatballs tossed in our house made marinara sauce, topped with smoked mozzarella cheese & freshly chopped basil, served piping hot with toast points
Flatbread
$18
Topped with house made marinara sauce, smoked mozzarella, applewood ham, mushrooms, pickled red onions & chopped basil
Baked Brie
$17
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied almonds, slivered apple & toast points ( takes 15 minutes )

Soup & Salads

Available after 11:00 am.

House
Small-$10 | Large-$14
Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing
Caesar
Small-$12 | Large-$16 | Add Six Anchovy Filets-$6 | Add Grilled Chicken-$7
Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing
The Blue
$18
Crisp romaine wedge topped with our house amde blue cheese dressing, bacon bits, croutons, basil marinated cherry tomatoes, blue cheese crumbles & a balsamic reduction drizzle
South West Chicken
$21
Mixed greens tossed in our creamy chipotle ranch, topped with blackened chicken, 1/2 avocado, pickled red onions, tortilla strips & black bean-roasted corn salsa
Chinese Chicken
$21
Crisp romaine, purple cabbage & shredded carrots tossed in our teriyaki-pineapple-sesame vinaigrette, topped with grilled chicken, mandarin oranges, toasted almonds, crispy wonton strips & green onions
Soup du Jour
Cup-$9 | Bowl-$12
Changes daily….(clam chowder on Fridays)
French Onion Soup
$12
Topped with a crostini and Swiss cheese melted golden brown

House Specialties

Famous Fried Chicken
$26
(Free range) – served with whipped potatoes & gravy
Fish & Chips
$20
Cod fried golden brown. Served with house cut fries & tartar sauce
Stuffed Chicken
$32
Filled with smoked mozzarella cheese, artichoke hearts & sun dried tomatoes, fried golden brown, topped with a pesto cream sauce & drizzled with a red pepper coulis. Served with whipped potatoes & seasonal vegetables
Mushroom Wellington
$32
Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)
Pecan Crusted Salmon
$38
Cooked to perfection! Topped with a whipped maple butter. Served with rice pilaf & seasonal vegetables
Stuffed Pork Chop
$32
10oz boneless chop filled with applewood bacon & brie cheese, pan seared & finished in the oven, topped with a spiced apple & caramelized onion chutney. Served with whipped potatoes & seasonal vegetables
Mahi Mahi
$36
Seared to perfection! Topped with a lemon butter sauce & char-grilled lemon wheels. Served with rice pilaf & seasonal vegetables

Pasta

Chicken Alfredo
$26
Fettuccine tossed in a rich garlic-parmesan cream sauce
Whiskey Peppercorn
$38
Sauteed filet mignon tips, mushrooms, garlic & red onions sauteed in olive oil, tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos
Cajun Shrimp
$36
Six succulent shrimp, linguica, bell peppers & onions sauteed in olive oil, tossed with fettuccine in a spicy garlic cream sauce & topped with parmesan cheese
Three Cheese Raviolis
$32
Tossed in a rich Marsala wine demi glace with roasted garlic & sauteed mushrooms, topped with parmesan cheese

Steaks

Black Angus Prime Rib
(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables
8oz
$38
12oz
$45
16oz
$52
14oz Ribeye
$49
Char-grilled, topped with our whiskey peppercorn cream sauce & fried onion strings. Served with whipped potatoes & seasonal vegetables
12oz New York Strip
$45
Char-grilled, topped with a horseradish demi glace & caramelized onions. Served with whipped potatoes & seasonal vegetables
Filet Mignon
Char-grilled, topped with toasted garlic butter mushrooms. Served with whipped potatoes & seasonal vegetables
6oz
$44
8oz
$52
10oz
$60
Add Scampi
$15
Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak
Add Mushrooms
$7
Sautéed in garlic, white wine, & butter
Upgrade to a Baked Potato
$6
With butter, sour cream, bacon bits, & green onions

Desserts

Make Sure to Save Room!!!

Ice Cream Sundae
$8
Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry
Root Beer Float ~ OR ~ Orange Juice Float
$8
Cheesecake
$11
Ask your server about today's offering
Carrot Cake
$10
With candied nuts & cream cheese frosting
Chocolate Torte Cake
$10
Flourless cake, drizzled with raspberry coulis
Warm Apple Pie
$11
Served ala mode & drizzled with caramel sauce
Butterscotch Bread Pudding
$12
With salted caramel & whiskey sauce
Baked Brie
$17
Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. With candied almonds, slivered apple & sourdough. (this takes 15 minutes to bake but well worth the wait)