The Murphys Historic Hotel Dining Menu

Breakfasts

Available until 11:30am on Weekdays and All Day on Weekends!
Served with your choice of home fries, hash browns, cottage cheese or fruit, and toast.

The Hotel’s Famous Corned Beef Hash & Eggs

$15

Chicken Fried Steak & Eggs

$15

The Breakfast Sandwich

$14

Two scrambled eggs, bacon, & melted cheddar cheese on grilled sourdough.

Eggs Benedict

$15

2 poached eggs & Canadian bacon on a grilled English muffin topped with our freshly prepared hollandaise sauce.

The Hotel Hash Brown Heaven

$14

Golden brown hash browns with onions, bell peppers, cheddar cheese, fresh avocado, house made salsa & sour cream. Served with two eggs any style.

Denver Omelet

$14

3 eggs, sautéed ham, onions, & bell peppers, topped with cheddar cheese.

Murphys Hotel Scramble

$15

3 eggs, chorizo sausage, green chilies & jack cheese. Served with salsa & sour cream.

Meat Lover’s Scramble

$16

3 eggs, bacon, ham, and sausage, topped with cheddar cheese

Veggie Lover’s Scramble

$14

3 eggs with sautéed mushrooms, spinach, & onions, topped with garlic marinated tomatoes, basil, avocado & jack cheese.

Murphys Hotel Breakfast

$9

two eggs any style, two bacon OR two sausage, hash browns, and toast.
(NO Substitutions Please!) … Monday-Friday

Murphys Hotel Breakfast

$12

two eggs any style, two bacon OR two sausage, hash browns and toast.
(NO Substitutions Please!) … Saturday, Sunday & After 11:30a.m. on Weekdays

Favorites & Lite Fare

(Please let your server know if you would like maple or boysenberry syrup)

2 2 2

$14

2 pancakes or 2 French toast, 2 eggs & 2 bacon or 2 sausage.

Short Stack

$9

2 fluffy buttermilk pancakes.

Blueberry Cakes

$12

2 pancakes filled with blueberries

French Toast

$10

3 slices of French bread grilled golden brown

Biscuits and Gravy

$9

Biscuits and Gravy

$14

with 2 eggs and 2 Bacon OR 2 Sausage

Granola

$12

Served with milk, vanilla yogurt & fresh berries.

Sides

(4) Sausage Links

$6

(4) Bacon Strips

$6

(2) Bacon Strips

$3

Chicken Fried Steak

$8

Corned Beef Hash

$8

Two Eggs Any Style

$4

Side Hollandaise

$4

Side B.B.Q. Sauce

$1

Side of Fresh Cut French Fries w/ Ranch

Small-$6 | Large-$8

English Muffin

$3

Toast

$2.50

Fresh Fruit Cup

$4.50

Hash Browns

$4

Home Fries

$4

Cottage Cheese

$4

Side of Country Gravy

$2.50

House Made Salsa

$1.50

Lunch Fare

Available after 11:00 am.

Served with your choice of fresh cut fries, green salad, or soup du jour
(Make it French Onion or Onion Rings or Garlic Fries for Only $2.50 more)

Cheese Burger

$14

1/3 lb. Black Angus Beef Patty charbroiled to your liking, topped with your choice of cheese, lettuce, tomato, onion & pickle
(Add 2 Slices of Bacon for Only $3.)

The Bleu Burger

$16

1/3 lb. Black Angus Beef Patty charbroiled to your liking, topped with bleu cheese crumbles, lettuce, tomato, onion & pickle.

The Western Burger

$16

1/3 lb. Black Angus Beef Patty charbroiled to your liking, topped with bacon, cheddar cheese, onion rings & B.B.Q. sauce.

Veggie Burger

$14

Black bean & mixed veggie patty served on a brioche bun with pesto aioli, spring mix lettuce, tomato, red onions, & ¼ avocado.

Patty Melt

$14

1/3 lb. Black Angus Beef Patty charbroiled to your liking, with grilled onions & jack cheese on grilled marbled rye.

Murphys Reuben

$14

Thinly sliced tender corned beef with sauerkraut & Swiss cheese on grilled marbled rye with 1000 island dressing.

French Dip

$16

thinly sliced prime rib on a French roll served with au jus.
(Add Cheese $1. Add Sautéed Mushrooms $2.)

Turkey Sandwich

$14

House roasted peppered turkey, lettuce, tomato & swiss cheese, on soft wheat bread, with a side of our cranberry walnut relish.

The Club

$15

House roasted peppered turkey, bacon, lettuce & tomato with mayo on grilled sourdough.

California Chicken Sandwich

$16

Grilled chicken breast, bacon, ¼ avocado, lettuce & tomato on a brioche bun.

B L T A

$14

Bacon, lettuce, tomato & ¼ avocado on grilled sourdough.

The Cuban

$16

Thinly sliced ham, smoked pulled pork, dill pickles, swiss cheese & a sriracha mayo on a grilled bolillo roll.

Portabella Mushroom Sandwich

$15

Smoked mozzarella, spinach, roasted red peppers & our pesto aioli on grilled sourdough.

Pulled Pork Sandwich

$14

Melt in your mouth smoked pork tossed in a spicy B.B.Q. sauce served on a brioche bun topped with spicy house slaw

Fish & Chips

$17

Beer battered fresh Atlantic Cod cooked golden brown, served with French fries.
(sorry no choice of side with this dish)

Smoked BBQ Ribs

$15

½ Rack of St. Louis style pork ribs (very tender)

Chicken Tenders

$13

Fried golden brown, served with ranch

Pulled Pork Sandwich

$14

melt in your mouth smoked pork tossed in our B.B.Q. sauce, served on a brioche bond and topped with tangy house slaw.

Additions

Sliced ¼ Avocado

$1.50

Sour Cream

$1.50

Sautéed Onions

$1.50

Sliced Cheese

$1

Sautéed Mushrooms

$2

Cream Cheese

$1.50

Soup & Salads

Available after 11:00 am.

Cup of Soup du Jour

$6

Bowl of Soup du Jour

$8

French Onion Soup

$9

Topped with a crostini & melty swiss cheese

House

Small-$6 | Large-$11

Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing.

Caesar

Small-$9 | Large-$14

Freshly cut romaine tossed in our house made Caesar dressing, topped with our house made croutons & parmesan cheese.

The Bleu

$16

Romaine lettuce, bacon, marinated tomatoes, bleu cheese crumbles & croutons, drizzled with our sherry vinaigrette & creamy bleu cheese dressing.

South West Chicken

$17

Mixed greens tossed in our creamy chipotle ranch, topped with blackened chicken, ½ avocado, pickled red onions, fried tortilla strips & black bean-roasted corn salsa.

Shrimp Louie

$18

Chopped romaine lettuce tossed in our 1000 Island dressing, topped with six shrimp, ½ avocado, hard boiled egg & cherry tomatoes.

Harvest

$16

Mixed greens tossed in our sweet onion-poppy seed dressing, topped with candied pecans, slivered apple, bleu cheese crumbles & dried cranberries.

Add Grilled Chicken to Any Salad

$5

Appetizers

Available after 11:00 am.

Flat Bread

$15

Red sauce, Italian sausage, bacon, mushrooms & mozzarella

Caprese

$16

local heirloom tomatoes, fresh mozzarella & basil, sprinkled with salt & pepper, served with garlic olive oil, balsamic reduction & naan bread.

Shrimp Cocktail

$14

six chilled shrimp served with cocktail sauce

Jumbo Onion Rings

$10

Fried golden brown, served with ranch

Fried Pickles

$10

Served with a spicy ranch dipping sauce.

Coconut Shrimp

$15

Six shrimp fried golden brown, with Thai chili sauce.

Lumpia

$14

5 hand rolled authentic Filipino style egg rolls filled with seasoned pork & vegetables served with a sweet Thai chili dipping sauce.

Calamari

$15

Rings & tentacles along with bay shrimp lightly floured & fried, tossed with fried jalapeno rings & served with a basil pesto aioli.

Garlic - Parmesan Fries

$10

Large side of house cut French fries tossed with fresh garlic and parmesan, served with ranch.

Spinach & Artichoke Dip

$13

Cream cheese whipped with: artichoke hearts, spinach and roasted garlic, & topped with bacon bits & panko. Served Piping hot with toasted sourdough rounds.

Dinner

Available after 5:00 PM. Seasonal hours may vary

Appetizers

Available after 11:00 am.

Shrimp Cocktail

$14

Six succulent chilled shrimp served with our cocktail sauce

Calamari

$15

Tubes & tentacles along with bay shrimp lightly floured & fried to perfection, tossed with fried jalapeno rings & served with a basil pesto aioli

Caprese

$16

Local heirloom tomatoes, fresh mozzarella & basil, sprinkled with salt and pepper, served with garlic olive oil, our balsamic reduction & toasted naan bread

Coconut Shrimp

$15

Six succulent coconut breaded shrimp fried golden brown, served with a spicy cabbage slaw, sweet soy drizzle & our house made Thai chili sauce

Flatbread

$15

Topped with red sauce, Italian sausage, bacon, mushrooms & smoked mozzarella

Baked Brie

$15

Puffed pastry wrapped French brie cheese baked golden brown, drizzled with honey. Accompanied by candied pecans, slivered apple & toasted sourdough rounds ( takes 15 minutes )

Spinach & Artichoke Dip

$13

Cream cheese whipped with spinach, artichoke hearts & roasted garlic, topped with bacon bits & panko. Served piping hot with toasted sourdough rounds

Soup & Salads

Available after 11:00 am.

House

Small-$6 | Large-$11

Mixed greens, garlic marinated tomatoes, & herbed croutons. Tossed in your choice of dressing

Caesar

Small-$9 | Large-$14 | Add Six Anchovy Filets-$5 | Add Grilled Chicken-$5

Crisp romaine lettuce, parmesan, & croutons tossed in a creamy Caesar dressing

The Bleu

$16

Crisp romaine lettuce, bacon, garlic marinated tomatoes, blue cheese crumbles & herbed croutons, drizzled with our sherry vinaigrette & creamy blue cheese dressing

Harvest

$16

Mixed greens tossed in a maple-dijon vinaigrette, topped with roasted beets, crumbled goats cheese, candied pecans & dried cranberries

South West Chicken

$17

Mixed greens tossed in our creamy chipotle ranch, topped with blackened chicken, ½ avocado, pickled red onions, tortilla strips & black bean-roasted corn salsa

Soup du Jour

Cup-$6 | Bowl-$8

Changes daily….(clam chowder on Fridays)

French Onion Soup

$9

Topped with a crostini and Swiss cheese melted golden brown

House Specialties

Famous Fried Chicken

$22

(Free range) – served with whipped potatoes & gravy

Fish & Chips

$17

Cod fried golden brown. Served with house cut fries & tartar sauce

Chicken Cordon Bleu

$30

Stuffed with apple smoked ham & swiss cheese, lightly panko breaded & fried golden brown, topped with a honey mustard sauce & parsley oil. Served with whipped potatoes & seasonal vegetables

Mushroom Wellington

$28

Grilled portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with vegetable rice pilaf & seasonal vegetables (vegetarian option)

Pan Seared Salmon

$34

With a honey-sriracha glaze & topped with a tropical fruit salsa. Served with rice pilaf & seasonal vegetables

Pork Chop

$30

Stuffed with bacon & smoked mozzarella, pan seared to perfection, topped with an apple gastrique. Served with creamy parmesan-herb polenta & vegetables

Barramundi

$28

Pan seared to perfection! Finished in a caper-butter cream sauce. Served with rice pilaf & seasonal vegetables

Pasta

Chicken Alfredo

$21

Fettuccine tossed in a rich garlic-parmesan cream sauce

Cajun Shrimp

$32

Sautéed bell peppers & red onions, tossed with fettuccine in a Cajun spiced lemon cream sauce, topped with eight succulent sautéed shrimp, drizzled with parsley oil

Whiskey Peppercorn

$32

Sautéed filet mignon tips, mushrooms, garlic & red onions tossed with fettuccine in a whiskey peppercorn cream sauce & topped with pickled jalapenos

Cheese Tortellini

$28

Filled with parmesan & smoked mozzarella cheese, tossed with roasted garlic in a roasted red pepper cream sauce, drizzled with parsley oil

Steaks

Black Angus Prime Rib

(Only Available Friday, Saturday & Sunday!) Served with whipped potatoes and seasonal vegetables

8oz

$32

12oz

$37

16oz

$42

16oz Ribeye Steak

$44

Grilled to your liking, topped with a garlic-herb compound butter. Served with a loaded baked potato & seasonal vegetables

14oz New York Steak

$36

grilled to your liking, topped with our chimichurri sauce & fried onion strings. Served with whipped potatoes & seasonal vegetables

Filet Mignon

Grilled to your liking, topped with our red wine & pancetta demi glace. Served with whipped potatoes & vegetables

6oz

$38

8oz

$44

10oz

$50

Add Scampi

$10

Add four large shrimp sautéed in a lemon-garlic cream sauce to any steak

Add Mushrooms

$4

Sautéed in garlic, white wine, & butter

Upgrade to a Baked Potato

$3

With butter, sour cream, bacon bits, & green onions

Additions

Sliced ¼ Avocado

$1.5

Sour Cream

$1.5

Sauteed Onions

$1.5

Sliced Cheese

$1

Sauteed Mushrooms

$2

Cream Cheese

$1.5

Desserts

Make Sure to Save Room!!!

Ice Cream Sundae

$7

Vanilla bean ice cream topped with chocolate sauce, whipped cream & a cherry

Churros

$9

Fried golden brown and rolled in cinnamon sugar, drizzled with caramel sauce & served ala mode

New York Cheesecake

$9

Drizzled with a fresh berry coulis

Vanilla Crème Brulee

$9

With a hint of Amaretto Disaronno

Chocolate Mousse

$9

Chilled parfait glass filled with rich & creamy chocolate mousse, topped with whipped cream & drizzled with chocolate sauce

Butterscotch Bread Pudding

$9

With salted caramel & whiskey sauce

The Kid’s Menu

Breakfast

(Served Until 11:30 a.m. on Weekdays & 3:00 p.m. on Weekends)

Short Stack

$5.95

With your choice of blueberries or chocolate chips

French Toast

$4.95

2 pieces cooked golden brown topped with powdered sugar

Yellow Cheese 2 egg Omelet

$5.95

With hashbrowns or fresh fruit & toast

Bacon & Eggs

$5.95

2 eggs scrambled or runny, 2 bacon strips, hashbrowns & toast

The Little Miner

$5.95

1 Biscuit & Gravy, 2 eggs scrambled or runny & 2 bacon strips

The Hotel McMuffin

$6.95

Scrambled eggs, yellow cheese & ham on an English Muffin, served with hashbrowns or fresh fruit

The Kid’s Menu

Lunch

(Available from 11:00 a.m. Until 9:00 p.m. Daily)
Served with your choice of fries or fruit or green salad

Burger

$6.95

With lettuce and pickles on a bun

Cheeseburger

$7.95

With lettuce and pickles on a bun

Crispy Chicken Tender Sandwich

$7.95

With lettuce and ranch on a bun

P.B.& J on sourdough bread

$5.95

Choice of strawberry or grape jelly

Chicken Tender’s

$7.95

Made with Real chicken breast served with ranch

Grilled Cheese on sourdough

$5.95

Add ham for only $2.00

Golden Brown Corn Dog

$5.95

Served with ketchup & mustard

The Kid’s Menu

Dinner

(Available from 5:00 p.m. Until Close)

Add Grilled Chicken Breast

$4

Chicken Tender’s

$9.95

Served with mashed potatoes & veggies

Grilled Chicken Breast

$9.95

Served with mashed potatoes & veggies

Fettuccini Alfedo

$9.95

(White sauce) topped with fresh parmesan