Sunday, May 12th
10:30 a.m. – 3:00 p.m.
EGGS BENEDICT, LINK SAUSAGE, BACON, BISCUITS & COUNTRY GRAVY, PERSONALIZED OMELET’S, FRESH FRUIT, RIPE BERRIES, SLOWLY ROASTED PRIME RIB, TERIYAKI GLAZED CHICKEN THIGHS, TAQUITOS, ROASTED PABLANO CHILI MAC & CHEESE, ROASTED RED POTATOES, SHRIMP COCKTAIL, SUNDRIED TOMATO PASTA SALAD, FULLY LOADED POTATO SALAD, SOUTH WEST CHOP SALAD, BROCCOLI SALAD, ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH A MAPLE SYRUP & SIRACHA GLAZE, HOUSE SMOKED SALMON WITH BAGELS & CREAM CHEESE, BURRATA CAPRESE BOARD, ROASTED GARLIC HUMMUS & FRESH VEGGIES, ASSORTMENT OF CHEESES & CRACKERS, VARIETY OF BAKED GOODS & DESSERTS!!!
COFFEE, TEA, JUICE, LEMONADE, SODA, MIMOSA’S & SPARKLING WINE
Adults-$49
Youth (12-16)-$24
Kids (7-12)-$16
Kids 6 & Under-$12
GRATUITY & TAX NOT INCLUDED
CALL 209-728-3444 FOR RESERVATIONS
