The Murphys Hotel Banquet Menu

Breakfasts

Continental Breakfast

$10.95

House made pastries, fresh fruit, fruit juice & coffee

Goldrush Breakfast Buffet

$16.95

Scrambled eggs, home fries, pancakes, fresh fruit, bacon strips, link sausage. Served with fruit juice & coffee.

Mark Twain Brunch Buffet

$21.95

Smoked salmon, toasted bagels, cream cheese, sliced tomatoes, sliced red onions and capers. Along with scrambled eggs, home fries & fresh fruit. Served with fruit juice & coffee

Box Lunch

$15.95

Choice of peppered turkey, black forest ham, or roast beef sandwich on wheat bread with cheese, lettuce, tomato & mayo. Served with potato salad, fruit & a cookie

Sandwich Buffet

$21.95

Choice of peppered turkey, black forest ham, or roast beef sandwich on wheat bread with cheese, lettuce, tomato & mayo. Served with a garden green salad & your choice between pasta or potato salad. Along with a cookie and drink

Appetizers

For Twenty

Calamari

$120.00

Lightly floured & flash fried. Drizzled with a chipotle & basil aioli ( 60 oz )

Lumpia

$60.00

House made pork and vegetable spring rolls, with a Thai dipping sauce ( 25 )

Mini Crab Cakes

$100.00

Seasoned with scallions & bread crumbs. ( 40 – 1 oz cakes )

Crudite Platter

$60.00

Fresh vegetables with our house made ranch dipping sauce

Antipasto Platter

$100.00

Sliced salami, cheeses, marinated olives & vegetables

Fruit and Cheese Platter

$90.00

Fresh fruit, crackers, imported & domestic cheeses

Salami Coronets

$60.00

Rolled salami slices with cream cheese & peppercini’s ( 50 )

Stuffed Mushrooms

$75.00

With Italian sausage, pesto, mozzarella & parmesan ( 40 )

Chilled Prawns

$90.00

Served with cocktail sauce & lemon wedges ( 60 )

Deviled Eggs

$60.00

Our secret house recipe ( 50 halves )

Braised Meatballs

$75.00

In either a Swedish, Marinara, or B.B.Q. sauce. ( 60 )

Sliced Specialty Sausage

$75.00

With a mustard dipping sauce ( 60 )

Beef Skewers

$100.00

Marinated in a horseradish-orange marmalade ( 40 )

Chicken Skewers

$80.00

With a teriyaki glaze or a peanut satay ( 40 )

Specialty Wraps

$75.00

With an assorted of meats and cheeses ( 50 )

Fruit Brochettes

$50.00

Fruit skewers displayed on a pineapple ( 20 )

Shrimp Stuffed Baby Endive

$100.00

Tossed in a fresh garlic aioli ( 40 )

First Tier Entrees

Served with garden green salad, seasonal vegetables, mashed potatoes, bread & butter.

Along with your choice of coffee, tea or soda.

Choice of Two Entrees: $29.95; Choice of Three Entrees: $32.95

All Plated Entrees: $34.95

Marinated Tri Tip

cooked medium rare! Served with a mushroom demi glace.

Herb Roasted Chicken

herb marinated chicken slowly roasted to perfection!

Boneless Pork Chop

char-grilled & topped with an apple-onion chutney.

Grilled Atlantic Salmon

served with a creamy dill Beurre blanc.

Pasta Primavera

mushrooms, onions, bell peppers, sun dried tomatoes and garlic sautéed in a pesto olive oil and tossed with penne pasta, topped with fresh parmesan.

Second Tier Entrees

Served with garden green or Caesar salad, seasonal vegetables, mashed potatoes, bread & butter.

Along with your choice of coffee, tea or soda.

Choice of Two Entrees: $31.95; Choice of Three Entrees: $34.95

All Plated Entrees: $36.95 (Note: you can also choose from Tier One)

8oz Prime Rib

slowly roasted! Served with Au jus and creamy horseradish.

Chicken Marsala

sautéed with mushrooms in a Marsala wine demi glace.

Roasted Pork Tenderloin

with a dried cherry-shallot port wine demi glace.

Salmon Wellington

salmon, spinach, mushrooms & chives in a puff pastry. Baked golden brown! Served with a lemon-dill Beurre blanc.

Raviolis

stuffed with spinach and cheese tossed in a pesto cream sauce, topped with parmesan.

Third Tier Entrees

Plated Only: $49.95 (Note: you can also choose from Tier One or Two)

To Start: your choice of green salad, Caesar salad or Spinach salad, along with bread & butter.

All Entrees are served with seasonal vegetables & your choice of mashed potatoes or rice pilaf.

Along with you choice of coffee, tea or soda.

Choice of desserts: crème brulee, apple crisp, chocolate mousse, bread pudding, carrot cake.

Surf & Turf

a 6oz petite filet mignon char-grilled to your liking with our bordelaise sauce accompanied by five of our lemon-garlic prawn scampi!

Roasted Duck

7oz duck breast slowly roasted & topped with our dried-cherry demi glace.

Stuffed Chicken

chicken breast lightly breaded & stuffed with artichokes, sun dried tomatoes, spinach and brie cheese. Baked golden brown! Topped with an alfredo cream sauce.

Pork Roulade

pork tenderloin stuffed with spinach, apples & brie cheese. Lightly rolled in toasted walnuts and slowly roasted. Topped with a cranberry Beurre blanc.

The Hotel B.B.Q.

For groups of 50-250 On-Site or Off-Site!

Lunch B.B.Q.

( Includes but not limited to )

Available from 11a.m. to 3p.m.

Tri Tip & Chicken, potato salad, coleslaw, watermelon, garlic bread, & a cookie.
Served with Iced Tea & Lemonade.

$23.95 per person

Dinner B.B.Q.

( Includes but not limited to )

Available from 3p.m.to 8p.m.

Tri Tip & Chicken, potato salad or roasted red potatoes, watermelon, corn on the cobb, garden green salad or coleslaw, baked beans & garlic bread.
Served with Iced Tea & Lemonade.

$32.95 per person

House Made Desserts

Chocolate Mousse

Topped with whipped cream & chocolate sauce

Vanilla Crème Brulee

With a hint of amaretto

Fruit Crisp

With seasonal apples, berries and crisp topping

Carrot Cake

With real carrots and a cream cheese frosting

Bread Pudding

Cinnamon raisin bread pudding with a whiskey cream sauce

New York Cheesecake

With a fresh berry coulis

Chocolate Torte

Dense chocolate cake with our homemade berry sauce

Room Charge There is a room charge of $50 per hour after the first three hours with a buffet or plated meal. For appetizer parties, there is a room charge of $50 per hour.

DJ or Live Band Fee $150 flat fee; the room must be vacated by midnight.

Dance Floor $200 Dance Floor Rental for outdoor events.

Bar Charges $50 flat fee for opening the bar for cocktail, beer or wine; $150 minimum sales charge for any drinks provided by the hotel. This does not include corkage fees.

Special Meal Requests We are able to accommodate dietary restrictions and most special requests, but please let us know two weeks in advance.

Decorating You may decorate two hours before the event or make special arrangements. Please no open flames, metallic confetti, or scotch tape on the walls. You may use flowers, photos, gifts.

Deposit There is a deposit equal to 25% of the estimated cost to save the date.