The Murphys Hotel Banquet Menu

Breakfasts

Continental Breakfast
$8.95
House made pastries, fresh fruit, fruit juice & coffee
Goldrush Breakfast Buffet
$14.95
Scrambled eggs, home fries, pancakes, fresh fruit, bacon strips, link sausage. Served with fruit juice & coffee.
Mark Twain Brunch Buffet
$17.95
Smoked salmon, toasted bagels, cream cheese, sliced tomatoes, sliced red onions and capers. Along with scrambled eggs, home fries & fresh fruit. Served with fruit juice & coffee
Box Lunch
$12.95
Choice of peppered turkey, black forest ham, or roast beef sandwich on wheat bread with cheese, lettuce, tomato & mayo. Served with potato salad, fruit & a cookie
Sandwich Buffet
$16.95
Choice of peppered turkey, black forest ham, or roast beef sandwich on wheat bread with cheese, lettuce, tomato & mayo. Served with a garden green salad & your choice between pasta or potato salad. Along with a cookie and drink

Appetizers

For Twenty

Calamari
$120.00
Lightly floured & flash fried. Drizzled with a chipotle & basil aioli ( 60 oz )
Lumpia
$60.00
House made pork and vegetable spring rolls, with a Thai dipping sauce ( 25 )
Mini Crab Cakes
$100.00
Seasoned with scallions & bread crumbs. ( 40 – 1 oz cakes )
Crudite Platter
$60.00
Fresh vegetables with our house made ranch dipping sauce
Antipasto Platter
$100.00
Sliced salami, cheeses, marinated olives & vegetables
Fruit and Cheese Platter
$90.00
Fresh fruit, crackers, imported & domestic cheeses
Salami Coronets
$60.00
Rolled salami slices with cream cheese & peppercini’s ( 50 )
Stuffed Mushrooms
$75.00
With Italian sausage, pesto, mozzarella & parmesan ( 40 )
Chilled Prawns
$90.00
Served with cocktail sauce & lemon wedges ( 60 )
Deviled Eggs
$60.00
Our secret house recipe ( 50 halves )
Braised Meatballs
$75.00
In either a Swedish, Marinara, or B.B.Q. sauce. ( 60 )
Sliced Specialty Sausage
$75.00
With a mustard dipping sauce ( 60 )
Beef Skewers
$100.00
Marinated in a horseradish-orange marmalade ( 40 )
Chicken Skewers
$80.00
With a teriyaki glaze or a peanut satay ( 40 )
Specialty Wraps
$75.00
With an assorted of meats and cheeses ( 50 )
Fruit Brochettes
$50.00
Fruit skewers displayed on a pineapple ( 20 )
Shrimp Stuffed Baby Endive
$100.00
Tossed in a fresh garlic aioli ( 40 )

The Hotel B.B.Q.

For groups of 50-250 On-Site or Off-Site!

Lunch B.B.Q.

( Includes but not limited to )
Available from 11a.m. to 3p.m.

Tri Tip & Chicken, potato salad, coleslaw, watermelon, garlic bread, & a cookie.
Served with Iced Tea & Lemonade.

$21.95 per person

Dinner B.B.Q.

( Includes but not limited to )
Available from 3p.m.to 8p.m.

Tri Tip & Chicken, potato salad or roasted red potatoes, watermelon, corn on the cobb, garden green salad or coleslaw, baked beans & garlic bread.
Served with Iced Tea & Lemonade.

$29.95 per person

House Made Desserts

Chocolate Mousse
$
Topped with whipped cream & chocolate sauce
Vanilla Crème Brulee
$
With a hint of amaretto
Fruit Crisp
$
With seasonal apples, berries and crisp topping
Carrot Cake
$
With real carrots and a cream cheese frosting
Bread Pudding
$
Cinnamon raisin bread pudding with a whiskey cream sauce
New York Cheesecake
$
With a fresh berry coulis
Chocolate Torte
$
Dense chocolate cake with our homemade berry sauce

Room Charge There is a room charge of $50 per hour after the first three hours with a buffet or plated meal. For appetizer parties, there is a room charge of $50 per hour.

DJ or Live Band Fee $150 flat fee; the room must be vacated by midnight.

Dance Floor $200 Dance Floor Rental for outdoor events.

Bar Charges $50 flat fee for opening the bar for cocktail, beer or wine; $150 minimum sales charge for any drinks provided by the hotel. This does not include corkage fees.

Special Meal Requests We are able to accommodate dietary restrictions and most special requests, but please let us know two weeks in advance.

Decorating You may decorate two hours before the event or make special arrangements. Please no open flames, metallic confetti, or scotch tape on the walls. You may use flowers, photos, gifts.

Deposit There is a deposit equal to 25% of the estimated cost to save the date.

Off-Site Catering is Now Available