The Murphys Hotel Banquet Menu


Continental Breakfast
House made pastries, fresh fruit, fruit juice & coffee
Goldrush Breakfast Buffet
Scrambled eggs, home fries, pancakes, fresh fruit, bacon strips, link sausage. Served with fruit juice & coffee.
Mark Twain Brunch Buffet
Smoked salmon, toasted bagels, cream cheese, sliced tomatoes, sliced red onions and capers. Along with scrambled eggs, home fries & fresh fruit. Served with fruit juice & coffee
Box Lunch
Choice of peppered turkey, black forest ham, or roast beef sandwich on wheat bread with cheese, lettuce, tomato & mayo. Served with potato salad, fruit & a cookie
Sandwich Buffet
Choice of peppered turkey, black forest ham, or roast beef sandwich on wheat bread with cheese, lettuce, tomato & mayo. Served with a garden green salad & your choice between pasta or potato salad. Along with a cookie and drink


For Twenty

Lightly floured & flash fried. Drizzled with a chipotle & basil aioli ( 60 oz )
House made pork and vegetable spring rolls, with a Thai dipping sauce ( 25 )
Mini Crab Cakes
Seasoned with scallions & bread crumbs. ( 40 – 1 oz cakes )
Crudite Platter
Fresh vegetables with our house made ranch dipping sauce
Antipasto Platter
Sliced salami, cheeses, marinated olives & vegetables
Fruit and Cheese Platter
Fresh fruit, crackers, imported & domestic cheeses
Salami Coronets
Rolled salami slices with cream cheese & peppercini’s ( 50 )
Stuffed Mushrooms
With Italian sausage, pesto, mozzarella & parmesan ( 40 )
Chilled Prawns
Served with cocktail sauce & lemon wedges ( 60 )
Deviled Eggs
Our secret house recipe ( 50 halves )
Braised Meatballs
In either a Swedish, Marinara, or B.B.Q. sauce. ( 60 )
Sliced Specialty Sausage
With a mustard dipping sauce ( 60 )
Beef Skewers
Marinated in a horseradish-orange marmalade ( 40 )
Chicken Skewers
With a teriyaki glaze or a peanut satay ( 40 )
Specialty Wraps
With an assorted of meats and cheeses ( 50 )
Fruit Brochettes
Fruit skewers displayed on a pineapple ( 20 )
Shrimp Stuffed Baby Endive
Tossed in a fresh garlic aioli ( 40 )

The Hotel B.B.Q.

For groups of 50-250 On-Site or Off-Site!

Lunch B.B.Q.

( Includes but not limited to )
Available from 11a.m. to 3p.m.

Tri Tip & Chicken, potato salad, coleslaw, watermelon, garlic bread, & a cookie.
Served with Iced Tea & Lemonade.

$21.95 per person

Dinner B.B.Q.

( Includes but not limited to )
Available from 8p.m.

Tri Tip & Chicken, potato salad or roasted red potatoes, watermelon, corn on the cobb, garden green salad or coleslaw, baked beans & garlic bread.
Served with Iced Tea & Lemonade.

$29.95 per person

House Made Desserts

Chocolate Mousse
Topped with whipped cream & chocolate sauce
Vanilla Crème Brulee
With a hint of amaretto
Fruit Crisp
With seasonal apples, berries and crisp topping
Carrot Cake
With real carrots and a cream cheese frosting
Bread Pudding
Cinnamon raisin bread pudding with a whiskey cream sauce
New York Cheesecake
With a fresh berry coulis
Chocolate Torte
Dense chocolate cake with our homemade berry sauce

Room Charge There is a room charge of $50 per hour after the first three hours with a buffet or plated meal. For appetizer parties, there is a room charge of $50 per hour.

DJ or Live Band Fee $150 flat fee; the room must be vacated by midnight.

Dance Floor $200 Dance Floor Rental for outdoor events.

Bar Charges $50 flat fee for opening the bar for cocktail, beer or wine; $150 minimum sales charge for any drinks provided by the hotel. This does not include corkage fees.

Special Meal Requests We are able to accommodate dietary restrictions and most special requests, but please let us know two weeks in advance.

Decorating You may decorate two hours before the event or make special arrangements. Please no open flames, metallic confetti, or scotch tape on the walls. You may use flowers, photos, gifts.

Deposit There is a deposit equal to 25% of the estimated cost to save the date.

Off-Site Catering is Now Available