Murphys Hotel’s 165th Annual Thanksgiving Dinner

Starters

Your choice of soup or salad

Harvest Corn Chowder
Roasted Butternut Squash
Spinach Salad
Tossed in a cherry vinaigrette, topped with bleu cheese, dried cranberries & pepitas.
Garden Green Salad
Tossed in your choice of dressing & topped with tomatoes & croutons.

Entrees

Roasted Turkey
served with mashed potatoes & pan gravy, glazed sweet potatoes, apple-sage dressing, cranberry chutney, brandied carrots, & snap peas
Slow Roasted Prime Rib of Beef
with creamed horseradish & Au Jus. Served with mashed potatoes, brandied carrots, & snap peas.
Paella
shrimp, calamari & linguiça sautéed with onions, bell peppers, carrots & snap peas, tossed in a house made tomato sauce & served over Spanish rice.
Braised Beef Ribs
topped with a bacon pan gravy. Served with creamy parmesan polenta, brandied carrots, & snap peas.
Spinach & Cheese Ravioli
tossed in a red pepper cream sauce, topped with Italian sausage, parmesan cheese & drizzled with parsley oil.
Vegetable Pot Pie
filled with potatoes, carrots, peas, pearl onions & sauteed arugula in a roasted garlic cream sauce. Topped with golden brown puff pastry.
Your Choice of House Made Dessert
Pumpkin Pie with whipped cream - OR – Warm Apple Pie with whipped cream,

$36. Per Adult | $16. Children 12 and under

Gratuity and Tax Not Included!