Murphys Hotel’s 166th Annual Thanksgiving Dinner

Starters

Your choice of soup or salad

Harvest Corn Chowder
Roasted Butternut Squash
Mixed Greens
Tossed in a pomegranate vinaigrette, topped with feta, slivered pear & candied pecans
Garden Green Salad
Tossed in your choice of dressing, topped with basil marinated cherry tomatoes & house made croutons

Entrees

Roasted Turkey
served with mashed potatoes & pan gravy, glazed sweet potatoes, apple-sage dressing, cranberry chutney, brandied carrots, & snap peas
Slow Roasted Prime Rib of Beef
with creamed horseradish & Au Jus. Served with mashed potatoes, brandied carrots, & snap peas.
Pecan Crusted Salmon
topped with a brown sugar whipped butter. Served with pumpkin risotto, brandied carrots & snap peas
Paella
shrimp, calamari & linguica sautéed with onions, bell peppers, carrots & snap peas, tossed in a house made tomato sauce & served over Spanish rice.
Braised Beef Short Ribs
topped with a mouth watering pan gravy. Served with a crispy parmesan polenta cake, brandied carrots & snap peas.
Butternut Squash Raviolis
tossed in a brown butter sage sauce, topped with a sliced Italian sausage link & parmesan cheese
Mushroom Wellington
grilled Portobello mushroom stuffed with spinach, artichoke hearts & a blend of jack and cream cheese, wrapped in puff pastry & baked golden brown. Served with rice pilaf, brandied carrots & snap peas
Your Choice of House Made Dessert
Pumpkin Pie with whipped cream - OR – Warm Apple Pie with whipped cream,

$40. Per Adult | $20. Children 12 and under

Gratuity and Tax Not Included!